Artisan sandwiches
The Breakfast
Ginger Maple Smoked Pork Belly, on ACME bun, with Cheese sauce, cracked pepper aioli and fried egg
The lunch
Slow Roasted Pork Shoulder, on ACME Herb Slab, with house slaw, chipotle mayo and house pickles
Salads
We offer bread-less options for all sandwiches
Antiques By The Bay
1st Sunday of every month, Alameda Ca.
Antiques faire menu
Events Dinner menu
The signature
Citrus brined slow roasted pork shoulder, pickle, chipotle mayo and slaw on acme herb slab bread
The smash burger
House ground brisket and tri-tip, caramelized onion, house pickle, shredded lettuce and aioli on acme bun
mac and cheese
Choice of regular, hot link, crab or loaded mac and cheese
Salad and vegetarian/vegan options available
Local, sustainable, Ingredients
"With roots in food sourcing, butchery, and farmers markets, I carry a deep respect for the quality of food and where that food comes from. I believe that few things in life are more important than putting care into what we eat and having an understanding of where that food is sourced. The meals I create are never short of quality, farm fresh, ingredients from local farmers who I consider dear friends. I always encourage my clients to develop a relationship with their local Farmers Market and allow themselves to learn as much as possible about local and sustainable farming practices."
- John
